|Biscuits 'n Chowda|
My easy lunchtime take on Biscuits and Gravy
→2 leftover Pepperidge Farm Garlic Cheese BiscuitsI popped these in the oven for about 7 minutes. I don't have a microwave; 'nuking them would be fast, but leave them a bit soggy.
→Half of a can of Campbell's Chunky New England Clam ChowderI reheated this in a small pot on the stove, but again, this would be faster in the microwave.
→White pepper to taste.
It has that flaky-creamy-peppery thing going on that is reminiscent of traditional southern biscuits 'n gravy, but with more protein, less fat and calories, and is much easier to prepare. At 560 calories (most of that is the biscuits!), it's not low-calorie, but I had a skimpy fruit-only breakfast, so it was a good complement to that.
Lunches like these Biscuits and Chowder are great for single-servings and would even be a hearty and warm microwavable workplace lunch.
My take on Biscuits and Gravy is simple, fast, and is great for incorporating leftovers.
That's just what I did here. I had two leftover biscuits from dinner the night before and half a can of the chowder. Heat and Eat!
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