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| Have Lunch with Me: BBQ Chicken |
Today's leftover to recreate was a portion of chicken that Hubby and I had grilled over the weekend. It'd be great just reheated, but even better shredded and doused in BBQ sauce and served on a piece of whole wheat toast.
- Strip all of the meat from the bone.
- Heat a pan to med-low and add a smidge of olive oil.
- Add chicken to the heated pan
- Add BBQ sauce and spices to taste
- Heat until warmed through and serve open faced on warm toast
- Top with Trader Joe's Fried Onion Pieces for a bit of crunch
I used a mixture of KC Masterpiece and a local BBQ shack's sauce called Shawn's Smokehouse Barbeque (in Culpeper, VA). I also added a few grinds of garlic salt and cracked black pepper.
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